Indian cuisine is known for its wide range of sauces and condiments that enhance the flavors of various dishes. These sauces and condiments are used to add spice, tanginess, and depth to Indian meals. Here are some common sauces and condiments used in Indian cuisine: Tamarind Chutney (Imli Chutney): A sweet and tangy sauce made […]
Jams and preserves are not as traditionally integral to Indian cuisine as they are in some Western cultures, but they are becoming more common, especially in urban areas and among those with a taste for Western-style breakfasts and snacks. Here are some of the types of jams and preserves used in India: Mixed Fruit Jam: […]
While bread and baked goods are not as prominent in Indian cuisine as they are in some other cultures, they do have a presence, especially in urban areas and regions influenced by Western culinary traditions. Here are some common types of bread and baked goods used in India: Roti/Chapati: As mentioned earlier, roti and chapati […]
Papad, also known as papadum in some regions, is a thin, crispy, and typically round flatbread or wafer made from various ingredients, primarily lentil, chickpea, or rice flour. It is a popular accompaniment in Indian cuisine and is enjoyed for its crunch and variety of flavors. Here are some common uses and aspects of papad […]
Yogurt, known as “curd” in India, is a staple in Indian cuisine and plays a significant role in various dishes and food preparations. Here are some of the primary uses of yogurt in India: Curd Rice (Thayir Sadam): A popular South Indian dish, curd rice is made by mixing cooked rice with yogurt and seasoning […]