Bamboo steamers are not as commonly used in traditional Indian cuisine as they are in some other Asian cuisines, such as Chinese or Thai cuisine. However, bamboo steamers have gained popularity in India in recent years, particularly in urban areas where people are exploring diverse cooking techniques and experimenting with international cuisines. Here’s how bamboo steamers are used in India:
1. Steaming Dumplings: Bamboo steamers are often used to make steamed dumplings or momos, which have become popular snacks in various parts of India. These dumplings can be filled with vegetables, meat, or a combination of both and are steamed to perfection in bamboo steamers.
2. Idlis: While the traditional way of making idlis in India involves using idli plates or molds, some people have started using bamboo steamers as an alternative. The porous bamboo allows for even steaming, resulting in soft and fluffy idlis.
3. Dhokla: Dhokla is a popular steamed snack in India. Though metal or microwave steamers are more common, bamboo steamers can also be used to prepare dhokla, providing a slightly different texture and flavor.
4. Dim Sum and Other Asian Dishes: In urban areas with diverse culinary influences, bamboo steamers are often used to prepare a variety of Asian dishes such as dim sum, baozi, and steamed fish. They are used in restaurants and home kitchens for these specialties.
Bamboo steamers have several advantages that make them appealing for steaming food:
- Even Steaming: Bamboo steamers allow for even distribution of steam, which helps in achieving consistent results.
- Natural and Eco-Friendly: Bamboo is a renewable and sustainable material, making bamboo steamers an eco-friendly choice.
- Enhanced Flavor: The bamboo imparts a subtle, earthy aroma and flavor to the food being steamed, adding an extra dimension to the dishes.
- Authenticity: When preparing Asian dishes, particularly Chinese and Thai cuisine, using bamboo steamers can lend an authentic touch to the cooking process.
To use bamboo steamers effectively:
- Line the steamers with banana leaves or parchment paper to prevent food from sticking to the bamboo.
- Place the bamboo steamer over a wok or a pot of boiling water. Ensure the water doesn’t touch the food in the steamer.
- Steam the food for the recommended time, which may vary depending on the dish you are preparing.
- Regularly maintain and clean the bamboo steamer, letting it dry thoroughly after each use to prevent mold growth.
While bamboo steamers are not as traditional in Indian cooking as other utensils, their versatility and natural properties make them a valuable addition to the modern Indian kitchen, especially for those looking to experiment with international cuisines and steamed dishes.