Bamboo steamers are not as commonly used in traditional Indian cuisine as they are in some other Asian cuisines, such as Chinese or Thai cuisine. However, bamboo steamers have gained popularity in India in recent years, particularly in urban areas where people are exploring diverse cooking techniques and experimenting with international cuisines. Here’s how bamboo […]
Iron tawas and skillets, often referred to as “tava” and “kadai” in India, are popular and versatile cookware items used extensively in Indian kitchens. They are typically made of cast iron or wrought iron and are valued for their even heat distribution and ability to retain high temperatures. Here’s a look at their common uses […]
The stone mortar and pestle, often referred to as “Silbatta” in India, is a traditional kitchen tool used for grinding, pounding, and mixing various ingredients. This utensil is made of two parts: a heavy, flat, and usually circular stone mortar and a smaller, cylindrical stone pestle. It has been used in Indian kitchens for generations […]
Wooden spoons and ladles are common kitchen utensils used in India and around the world. They are appreciated for their versatility, durability, and the fact that they don’t scratch or damage cookware. In Indian kitchens, these utensils are widely used for a variety of cooking tasks. Here are some of the most common types of […]
Clay cookware, also known as earthenware or terracotta cookware, has been used in India for centuries. It offers a unique and traditional way of cooking that imparts distinct flavors to dishes. Here are some examples of clay cookware used in India: Mitti Handi or Clay Pot: Mitti handi is a traditional clay pot used for […]