While bread and baked goods are not as prominent in Indian cuisine as they are in some other cultures, they do have a presence, especially in urban areas and regions influenced by Western culinary traditions. Here are some common types of bread and baked goods used in India: Roti/Chapati: As mentioned earlier, roti and chapati […]
Papad, also known as papadum in some regions, is a thin, crispy, and typically round flatbread or wafer made from various ingredients, primarily lentil, chickpea, or rice flour. It is a popular accompaniment in Indian cuisine and is enjoyed for its crunch and variety of flavors. Here are some common uses and aspects of papad […]
Yogurt, known as “curd” in India, is a staple in Indian cuisine and plays a significant role in various dishes and food preparations. Here are some of the primary uses of yogurt in India: Curd Rice (Thayir Sadam): A popular South Indian dish, curd rice is made by mixing cooked rice with yogurt and seasoning […]
Masala powders, or spice blends, are essential ingredients in Indian cuisine, and they play a vital role in adding flavor and complexity to a wide range of dishes. Here are some popular masala powders used in India: Garam Masala: A fragrant and warming spice blend that typically includes cinnamon, cardamom, cloves, black pepper, and nutmeg. […]
Roti and chapati are two popular types of unleavened flatbreads commonly used in India. While they are similar in many ways, there are some subtle differences between the two. Here’s an overview of roti and chapati in Indian cuisine: Roti: Composition: Roti is made from whole wheat flour, water, and sometimes a pinch of salt. […]