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Ghee, also known as clarified butter, holds a special place in Indian cuisine and culture. It is a staple in many Indian households and is used in various culinary applications. Here are some key aspects of ghee in Indian cooking: Production: Ghee is made by simmering butter and then straining out the milk solids and … Read more
Chutneys are an integral part of Indian cuisine, providing a burst of flavors that can be sweet, tangy, spicy, or a combination of these. They are used as condiments, side dishes, and accompaniments to various Indian dishes. Here are some of the most popular chutneys used in India: Mint Chutney (Pudina Chutney): This bright green … Read more
Pickles, known as “achaar” in India, are an integral part of Indian cuisine, adding a burst of flavor, spice, and tanginess to a variety of dishes. Pickles in India are made using a wide range of ingredients, including vegetables, fruits, and sometimes even meat or fish. Here are some popular types of Indian pickles: Mango … Read more
India is known for its rich and diverse culinary traditions, and spices play a crucial role in Indian cuisine. Here are some of the most commonly used spices and spice blends in Indian cooking: Garam Masala: A fragrant spice blend that typically includes cinnamon, cardamom, cloves, black pepper, and nutmeg. It is used to add … Read more
India has a rich culinary tradition with a wide range of homemade food products. Many of these products are prepared in Indian households using traditional recipes and techniques. Here are some popular homemade food products used in India: Spices and Spice Blends: Indian households often prepare their spice blends, including garam masala, chaat masala, and … Read more