Kadai

Handmade iron utensils have been an integral part of culinary traditions for centuries

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Handmade iron utensils have been an integral part of Indian culinary traditions for centuries. These utensils are not only functional but also play a significant role in the cultural and culinary heritage of the country. Here are some traditional handmade iron utensils commonly used in India: Kadai: A kadai is a deep, wide-mouthed frying pan … Read more

Ceramic cookware is used

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Ceramic cookware is used in India, particularly in traditional and rural kitchens, for preparing a variety of dishes. Ceramic pots and pans have been used for centuries due to their heat-retaining properties and ability to impart a unique flavor to food. Here are some common types of ceramic cookware used in India: Handi: A handi … Read more