Pickles (Achaar)

Fermentation foods is a traditional preservation

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Fermented foods have a significant presence in Indian cuisine and culture. Fermentation is a traditional preservation and flavor-enhancement method that has been used for centuries. Here are some of the most common fermented foods and beverages in India: Yogurt (Curd): Yogurt is one of the most widely consumed fermented products in India. It is made … Read more

Cuisine is known for its wide range of sauces and condiments

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Indian cuisine is known for its wide range of sauces and condiments that enhance the flavors of various dishes. These sauces and condiments are used to add spice, tanginess, and depth to Indian meals. Here are some common sauces and condiments used in Indian cuisine: Tamarind Chutney (Imli Chutney): A sweet and tangy sauce made … Read more