Raita

Cuisine is known for its wide range of sauces and condiments

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Indian cuisine is known for its wide range of sauces and condiments that enhance the flavors of various dishes. These sauces and condiments are used to add spice, tanginess, and depth to Indian meals. Here are some common sauces and condiments used in Indian cuisine: Tamarind Chutney (Imli Chutney): A sweet and tangy sauce made … Read more

Yogurt (Curd)

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Yogurt, known as “curd” in India, is a staple in Indian cuisine and plays a significant role in various dishes and food preparations. Here are some of the primary uses of yogurt in India: Curd Rice (Thayir Sadam): A popular South Indian dish, curd rice is made by mixing cooked rice with yogurt and seasoning … Read more